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  • Pies
  • Combine a tender pastry with a scrumptious filling to make the perfect single-crust

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After talking to Jim Braude and Margery Eagan on Boston Public Radio, Joyce Maynard stuck around to Wendy Achatz, of Achatz Handmade A 2022 #GTCOFoodDrink MasterClass with Chef Calum Franklin. From the buttery flaky

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